allergic infant gut with Dr. Benjamin Gold
The human body is home to trillions of microbes, mostly bacteria which outnumber cells in the human body by up to 10 times. These resident microbes are known as “gut microbiota” and work together with the body to form a “super organism”.
The development of a healthy, balanced gut microbiota in infancy is a critical time period in early life.
gut microbiota dysbiosis in allergic infants
A unique blend of pre- and probiotics has been shown
to help balance the gut microbiota of allergic infants
In a multicenter, prospective, randomized, double-blind controlled study in cow milk-allergic infants:
Neocate Syneo Infant helps balance the gut microbiota to be closer to that of healthy, breastfed infants.*1,2
you discover that you can do more
Neocate® Syneo™ Infant
The first and only hypoallergenic formula with
prebiotics and probiotics, specifically designed
for food-allergic infants
- Effectively resolves food allergy symptoms3
- Supports growth & development3,4
-
Helps balance the gut microbiota of food-allergic infants
to be closer to that of healthy, breastfed infants*1,2
Nutritionally complete, amino acid-based formula for babies 0-12 months
Neocate Syneo Infant is backed by 3 clinical studies in infants.1,3,4 Two of these studies demonstrate that Neocate Syneo Infant is well tolerated and supports normal growth.3,4 The third study demonstrates that Neocate Syneo Infant helps balance the gut microbiota of food-allergic infants to be closer to that of healthy, breastfed infants.*1,2 Neocate Syneo Infant has been shown to be hypoallergenic based on criteria developed by the American Academy of Pediatrics (AAP) subcommittee on Nutrition and Allergic Diseases.4 Neocate Syneo Infant is made in the same dedicated, 100% dairy protein-free environment as our other Neocate powdered products.
Who is this formula for?
Neocate Syneo Infant is specially formulated for the dietary management of infants with cow milk allergy (CMA), multiple food
allergies (MFA) and related GI and allergic conditions, including food protein-induced enterocolitis syndrome (FPIES), eosinophilic
esophagitis (EoE) and gastroesophageal reflux (GER).
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