Your Search for: solid-food

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6 Tips: Food Allergies & Introducing Solid Foods Into Your Baby’s Diet
12/20/2009
...for college quite yet!). When you have a little one with a food allergy, like cow milk allergy, the introduction of solid foods can cause some anxiety. “How do I avoid an allergic reaction?” and “What foods should I start with?” come up early in the process. Then “How do I make sure my baby’s getting enough to eat?” and “How can I be sure she’s getting the proper nutrition?” are also questions parents often...
Food allergies, Food Allergies Go Away – Outgrowing Food Allergies
03/26/2015
...care team if this is an option for you. Bites of baked goods or baked good challenge This treatment involves giving samples of pancakes, muffins and other baked goods with incremental increases in the portion size offered when positive tolerance is demonstrated. Early Exposure Recent research has suggested that offering foods that are common allergens to infants when they are ready to start solid foods may actually help prevent the risk of developing food allergies...
FPIES: Food Protein-Induced Enterocolitis Syndrome
FPIES: Food Protein-Induced Enterocolitis Syndrome
09/25/2017
...Food protein-induced enterocolitis syndrome typically affects infants and young children. It is also called FPIES – pronounced like the letter “F” followed by the word “pies.” FPIES is a rare type of food allergy that affects the digestive tract. Symptoms show up a few hours after eating. The hallmark symptom is severe vomiting. There can also be diarrhea, lethargy, dehydration, low blood pressure, and low body temperature. Milk, soy, rice, and oats are some...
Food Protein-Induced Enterocolitis Syndrome (FPIES)
Food Protein-Induced Enterocolitis Syndrome (FPIES)
10/28/2021
...Food protein-induced enterocolitis syndrome typically affects infants and young children. It is also called FPIES – pronounced like the letter “F” followed by the word “pies.” FPIES is a rare type of food allergy that affects the digestive tract. Symptoms show up a few hours after eating. The hallmark symptom is severe vomiting. There can also be diarrhea, lethargy, dehydration, low blood pressure, and low body temperature. Milk, soy, rice, and oats are some...
6 Benefits of Food Tracking Diaries for Food Allergies
05/24/2016
...Mainstream media often covers the topic of food journaling or keeping a food diary to track what you eat. Usually that’s in the context of dieting, because this strategy can help us be more mindful of the foods we eat and can help in reducing the number of calories consumed. But have you ever thought about the benefits food journals can bring to families managing food allergies? Today we will go over some of...
Starting Solid Foods and Food Allergies
03/30/2016
...When my youngest son was around seven weeks old we discovered that he had multiple food intolerances. I ended up on an elimination diet, removing dairy, soy, eggs and nuts from my diet in order to continue nursing him. With some hard work I was able to successfully continue breastfeeding. I was his sole source of nutrition for many months; so when our doctor said it was time to start introducing solids, I was...
Solid Foods and Picky Eating?
Solid Foods and Picky Eating?
10/20/2017
...We get questions related to starting solid foods from parents pretty often and have blogged on topics such as how to start and some specific tips for infants with food allergies. Your little one’s healthcare team can answer your questions about starting solids. They’re the best since there isn’t always consensus in the medical community. They also know your little one best! Today we want to share an interesting study that was published in...
Food allergies for you = food allergies for your baby?
04/10/2008
...development of allergies. Breast-feeding the infants for a year; Restricting your diet while nursing to avoid some of the most common allergies (i.e. milk, eggs, peanuts) Waiting to introduce solid food until your baby is 6 months old; Introducing solid foods one at a time, beginning with those foods that are least likely to cause an allergy, like rice cereal; Avoiding processed foods with artificial colors and flavors; and Delaying the introduction of potentially allergic...
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