09/14/2010
...Although there are over 160 foods identified as allergens, eight foods account for 90% of all food allergic reactions[1]: Milk Egg Peanuts Tree nuts (such as walnuts, almonds, hazelnuts, coconuts, cashews, pistachios, pecans and brazil nuts) Fish (such as salmon, tuna, halibut, bass, flounder or cod) Shellfish (such as shrimp, crab and lobster) Soy Wheat These foods are designated as “major food allergens” by the Food Allergen Labeling and Consumer Protection Act of 2004...