10/04/2016
...had cross-contact with wheat), asparagus, pork, chicken, beef, salmon (and other fatty fish), sardines, peanuts, fortified beverages, and fortified wheat-free breakfast cereals. Wheat is an important source of thiamin, niacin, vitamin E, zinc, and selenium in the typical American diet. Alternative food sources of these nutrients are pork, beef, oysters, salmon (and other fatty fish), fish such as tuna and cod, raisins, sunflower seeds, mushrooms, asparagus, collard greens, tree nuts, and fortified wheat-free breakfast cereals....