Your Search for: celiac

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...solid foods has been linked to (but not proven to cause – there’s a difference!) increased risk of obesity, diabetes, eczema and even celiac disease. Rely on your healthcare team to help guide you on what signs to look for to tell when your baby is ready to start solid foods. What researchers found The CDC conducted surveys of 1,334 parents to see when they introduced solids foods and why. They published the results in...

...food allergies can impair the body’s ability to absorb nutrients from food properly. Once food allergies are diagnosed, entire food groups may be eliminated from the diet. Such a restricted diet can make it difficult to get enough nutrition. Gastrointestinal conditions(such as GERD, chronic diarrhea, celiac, etc) Metabolic disorders Infections/illnesses Physical conditions (such as heart conditions, cleft palates, etc) How is Failure to Thrive Managed? The child’s healthcare provider will determine the best course of...

...the freezer section or the natural foods section of the grocery store. Baked goods in particular, such as gluten-free offerings for patients with Celiac disease, are often pretty high quality and big time savers. Consider dessert carefully A lot of desserts present challenges since they use so many common food allergens: milk, eggs, wheat, peanuts and tree nuts are incredibly common in sweet treats. We have posted a few recipes in the past, such as...