...decreased symptoms, but there were still unexplained flare-ups. Two months post-diagnosis, we were visiting family for the holidays where each day started with a hot breakfast. Paulie’s asthma and eczema flared each morning shortly after we entered the kitchen, but only sometimes during lunch and dinner. Finally the pattern was clear. He was reacting to food proteins in the air! We learned not to cook or reheat anything with eggs or pork around Paulie. Peanuts...
