11/17/2014
...by not just bringing in food, but also flowers, carnations, cups, dishes and so on… 3. Labels and color-coding:Labels are very helpful that enable vital information regarding different ingredients in the food item. If you’re a host, be sure to label every ingredient in the food item for food-allergic guests. If you’re invited to a gathering, plan ahead and suggest the idea to the host of having food labels. Color-coded utensils can be a great...