Your Search for: ige

23 Result(s)

FPIES (Food Protein Induced Enterocolitis Syndrome)
01/27/2011
...tract to one or more specific foods. This means that the IgE antibodies associated with other food allergies are not involved in an FPIES reaction. Cow milk and soy are the most common FPIES triggers, but ANY foods can cause an FPIES reaction (even ones that aren’t common allergens, like rice and oats). Common Symptoms of FPIES Most FPIES reactions happen when a child is very young – just a few weeks or months old....
FPIES –What Who When Which Why and How?
04/05/2016
...the digestive tract. When someone says they have a food allergy, most people think of symptoms like anaphylaxis or hives or an itchy, swollen mouth. Those don’t happen with FPIES. Food protein-induced enterocolitis sydrome is a non-IgE-mediated immune reaction in the gastrointestinal (GI) system to one or more specific foods. This means that the IgE antibodies associated with many food allergies are not involved in an FPIES reaction. That makes FPIES hard to test for....
Will My Child Outgrow Cow Milk Allergy?
Will My Child Outgrow Cow Milk Allergy?
05/24/2017
...years, they are still likely to outgrow it. The bad news is that some infants with CMA may have it into their early teenage years, and a handful may never outgrow it. Level of allergens in the blood and how it affects CMA The other factor that may influence your little one’s chances of outgrowing a food allergy is the levels of allergen-specific IgE detected in their blood. This means, the lower the allergen-specific IgE...
Which comes first: atopic dermatitis or food allergy?
03/17/2011
...In the past we thought that food allergies came first, causing both high IgE levels and contributing to atopic dermatitis symptoms. Dr. Hanifin suggested that gaps in the skin barrier cause atopic dermatitis in some patients (likely due to genetics). This is a way that foreign substances could enter the skin and cause adverse reactions. He thinks that proteins that get through these gaps could lead the body’s immune system to become sensitive to certain...
Food Allergies – Should You Avoid “Related” Foods?
06/08/2017
...foods can is called “cross-reactivity.” But what does that mean for you? Food allergies can involve many types of responses. For example, you may get a rash after eating a particular food, or a reaction could be life-threatening, like anaphylaxis. The most common immune response to a food is when your body makes something called IgE antibodies to the protein of the food allergen. This igE can cause a variety of physical reactions or symptoms...
Understanding FPIES Through Moms Sharing Their Stories
12/17/2011
...(IV) fluids because of the risk and prevalence of dehydration. Children experiencing more severe symptoms may also need steroids and in-hospital monitoring. However, use of antihistamines and epinephrine are not helpful because FPIES works through a different mechanism than a “regular” IgE mediated allergy. Families may be able to manage mild reactions at home with oral electrolyte rehydration (e.g., Pedialyte®). Because it’s a serious condition, in the event of an emergency, the correct treatment is...
Allergen-Free Mayonnaise
...The following allergen-free mayonnaise recipe was created by Carina Venter, B.Sc. Dietetics, Post Grad Dip in Allergy, PhD, RD. Carina is an Allergy Specialist dietitian dealing with children and adults diagnosed with food allergies, ranging from Food Protein-induced Enterocolitis Syndrome, Eosinophilic Gastro-intestinal diseases, other non-IgE-mediated food allergies and IgE-mediated food allergies. She was inspired to create two mayonnaise recipes that could be suitable for her eosinophilic esophagitis (EoE) patients that are following an elemental...
Allergen-Free Sweet Dipping Sauce
...A slightly sweet dipping sauce that is great for an elemental diet. This allergen-free sweet dipping sauce recipe was developed by Carina Venter, B.Sc. Dietetics, Post Grad Dip in Allergy, PhD, RD and used with permission. Carina is an Allergy Specialist dietitian dealing with children and adults diagnosed with food allergies, ranging from Food Protein-induced Enterocolitis Syndrome (FPIES), Eosinophilic Gastro-intestinal diseases (EGIDs), other non-IgE-mediated food allergies and IgE-mediated food allergies. She was inspired to...
GO
X

The content you are trying to access is intended for healthcare professionals only.

Are you a healthcare professional?

Yes
No
 
X

SELECT A REGION

AUSTRALIA UNITED KINGDOM/IRELAND CANADA UNITED STATES
X

SELECT A REGION

AUSTRALIA UNITED KINGDOM/IRELAND CANADA UNITED STATES