01/08/2013
It’s important for food allergy families to be aware of the potential for food allergens contained as inactive ingredients (aka “excipient ingredients”) in prescription and over-the-counter medications. We’ve talked before about the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, which requires food manufacturers to clearly label the presence of the top 8 allergens (milk, eggs, tree nuts, peanuts, shellfish, fish, soy, and wheat). This means that the ingredient list must...